Happy Hour

Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco

$8

Bud Light, Budweiser, Coors Light, Miller Lite

$5

Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey

$6

J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin (Martini's 3$ up charge)

$7

Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's (Martini's 3$ up charge)

$8

Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish

$15

$1.25

Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce

$1.25

Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce

$3

A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce

$12.95

Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces

$9.95

4 House made Boudin sausage balls. Served with garlic Rémoulade sauce

$7.95

2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce

$7.95

Add Cheese $1

$8.95