Saturday & Sunday Brunch
Saturday & Sunday Brunch
Served from 11am-2:30pm
BRUNCH
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FRENCH TOAST
Topped with syrup and fresh fruit.
$15.95
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BOUDIN BENEDICT
House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits.
$22.95
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TASSO BENEDICT
House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters.
$22.95
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SHRIMP AND GRITS MONTROSE
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.
$27.95
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HARLESS CLASSIC
2 Scrambled, poached or fried eggs served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.
$24.95
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MIGAS
Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas.
$17.95
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SCALLOPS EN BROCHETTE
2 large scallops wrapped in bacon on 2 blue crab claw cake patties topped with Hollandaise sauce.
$24.95
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CRAB BALINESE SANDWICH
3 oz of jumbo lump crab meat sautéed, with American cheese and Texas toast. (Comes with 1 side.)
$27.95
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SEAFOOD OMELETTE
Your choice of shrimp, crab, or both with red and green bell peppers, onions, cheddar and Monterrey jack cheese Shrimp only 17.95 Crab only 24.95 Shrimp and Crab 27.95
$17.95
SIDES
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2 SLICES OF TEXAS TOAST
$4.95
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2 THICK CRISPY BACON SLICES
$5.95
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2 BOUDIN BALLS
$6.95
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POBLANO CHEESE GRITS
$6.95
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2 EGGS
Scrambled, Poached or Fried
$6